CHRISTMAS CHOCOLATE CHIP COOKIES

Our Christmas Chocolate Chip Cookies area unit a classic cookie in Christmas Red and inexperienced. What a delicious thanks to add some vacation fun to the Christmas course table!

INGREDIENTS:

• 1 cup Softened Butter (Sweet Cream, Salted)
• 1  cup refined sugar
• 1/2 cup refined sugar
• 2 Eggs
• 2 teaspoons Vanilla
• 1 teaspoon hydrogen carbonate
• 1/2 teaspoon Salt
• 2 3/4 cups of general-purpose Flour
• 1 Bag Nestle Toll House Chocolate Chips
• Wilton Color Right food colour System
• Mixer
• Cookie Sheets
• Food Scale
• Cookie Cooling Rack

DIRECTIONS:

1. Cream the butter, refined sugar and refined sugar during a mixer.
2. Add the eggs and vanilla and blend till downy.
3. Add the hydrogen carbonate and salt and blend.
4. Add the flour a small amount at a time and blend till it's utterly incorporated.
5. Separate the cookie dough into 2 equal parts.
6. Use food colour to paint one in all the parts red and one in all the parts inexperienced.
7. Add chocolate chips to every portion.
8. Create a a pair of oz. cookie dough balls.
9. Slightly press the cookie ball down onto the cookware.
10. Bake during a 375 degree kitchen appliance for 8-10 minutes or till golden brown round the edges.

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