Peppermint Patties instruction
Peppermint Patties instruction
1 tablespoon vegetable oil unfrozen
1 tablespoon lightweight sirup
1 one/2 teaspoon peppermint extract
1 teaspoon juice
1/2 teaspoon vanilla
3 three/4 cups granulated sugar
1 package chocolate coating or chocolate bark
Crushed peppermint candies for garnish
Ingredients
3-4 tablespoons [*fr1]-n-half divided (know as half cream in some counties)1 tablespoon vegetable oil unfrozen
1 tablespoon lightweight sirup
1 one/2 teaspoon peppermint extract
1 teaspoon juice
1/2 teaspoon vanilla
3 three/4 cups granulated sugar
1 package chocolate coating or chocolate bark
Crushed peppermint candies for garnish
Instructions
- Mix along a pair of tablespoons of half-n-half, vegetable oil, corn syrup, peppermint extract, juice, and vanilla.
- Mix in granulated sugar one cup at a time.
- Add 1-2 further tablespoons of half-n-half, if dough it too breakable.
- Form the dough into a ball and roll out into a circle regarding 1/4 in. thick on a silicone polymer mat.
- Place dough within the electric refrigerator for regarding quarter-hour till firm.
- Use atiny low circle kitchen utensil (I used a 2-inch size) to chop out peppermint patties.
- Return to the electric refrigerator for regarding ten minutes.
- Gather the scraps of patty dough, kind a ball and repeat the cooling and cutting of patties till all of the dough has been used.
- Melt chocolate within the microwave.
- Working in batches, take away many peppermint patties at a time from the electric refrigerator coat them in chocolate.
- Place on a silicone polymer mat and sprinkle with crushed peppermint candies.
- Continue with the remaining peppermint patties.
Source Reference : thegunnysack.com
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