Shrimp and Creamy sleazy Grits

Easy Shrimp and Creamy sleazy Grits! the final word southern meal! sleazy grits, spicy shrimp, crisp bacon and contemporary inexperienced onions create the final word comfort food!

Ingredients

• 1/2-3/4 pound deveined and shelled shrimp
• 2 tablespoons vegetable oil
• 2 teaspoons recent Bay seasoning
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoke-cured paprika
• 2 cups stock
• 1/2 cup yellow corn grits
• 2 ounces cheese (I used reduced fat)
• 1 cup cut sharp cheddar
• 2 scallion stalks, chopped
• 2 slices bacon
• salt and pepper to style

Instructions

• In a giant cooking pan cook 2 slices of bacon over medium heat till crisp, take away bacon from cooking pan, roughly chop. Wipe cooking pan clean and put aside to use later for the shrimp.
• In a medium to giant sauce pan bring stock to a boil, add grits and cut back heat to low. cowl and let grits simmer for seven minutes, stirring sometimes.
• When grits have absorbed the liquid add cheese, cut cheese and salt and pepper to style.
• Stir mixture well, cowl and take away from heat.
• Place shrimp in a very giant bag or bowl, add recent Bay, Italian seasoning, garlic powder and smoke-cured paprika and toss till shrimp is coated.
• Heat vegetable oil in a very giant pan over medium high heat. Add shrimp and cook three minutes on all sides or till shrimp is pink and tender.
• To assemble the shrimp and grits add a heaping serving of grits to 2 shallow bowls. prime with shrimp, cut inexperienced onions, cut bacon and extra pepper.

Reference : maebells

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