TACO BURGER
Delicious, juicy hamburgers with a kick from taco seasoning! These burgers square measure cumulous with homespun dip, pico DE gallo and lettuce and served on a cooked bun!
Ingredients
- 2 avoirdupois unit hamburger eighty fifth lean
- 1 package taco seasoning
- 1/2 c. thick and chunky condiment
- 8 oz sharp cheddar sliced
- 1/2 c. guacamole
- 2/3 c. pico DE gallo
- 8 hamburger buns
- 8 leaves of lettuce
Instructions
- Preheat grill to medium heat concerning 350 degrees F.
- In a bowl mix beef, taco seasoning, condiment and cheese. form into 6-8 patties counting on however thick you wish them.
- Grill patties 4-5 minutes on all sides or till done (160 degrees F).
- Butter the insides of the buns. Place the butter facet of the buns face down whereas the burgers cook to toast your buns. take away once cooked.
- Fill buns with lettuce, burger, gaucamole, and pico DE gallo.
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