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TACO BURGER


Delicious, juicy hamburgers with a kick from taco seasoning! These burgers square measure cumulous with homespun dip, pico DE gallo and lettuce and served on a cooked bun!

Ingredients


  • 2 avoirdupois unit hamburger eighty fifth lean
  • 1 package taco seasoning
  • 1/2 c. thick and chunky condiment
  • 8 oz sharp cheddar sliced
  • 1/2 c. guacamole
  • 2/3 c. pico DE gallo
  • 8 hamburger buns
  • 8 leaves of lettuce

Instructions


  1. Preheat grill to medium heat concerning 350 degrees F.
  2. In a bowl mix beef, taco seasoning, condiment and cheese. form into 6-8 patties counting on however thick you wish them.
  3. Grill patties 4-5 minutes on all sides or till done (160 degrees F).
  4. Butter the insides of the buns. Place the butter facet of the buns face down whereas the burgers cook to toast your buns. take away once cooked.
  5. Fill buns with lettuce, burger, gaucamole, and pico DE gallo.

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