SAUSAGE ROLLS RECIPE WITH HOT PEPPER JELLY (HOGS IN A BLANKET)

SAUSAGE ROLLS area unit quite like Pigs during a Blanket, however I've remodeled them into a fun bite-size appetizer! Paired with a sweet & spicy Pepper Jelly, these mini Sausage Rolls area unit bound to please. we have a tendency to area unit obsessed on these very little sausage rolls and that i guarantee they're going to be gone in minutes. such a lot flavor for such alittle recipe!

INGREDIENTS

• 8 ounces Crescent Dough Sheet
• 12 ounces sausage links; like Aidells Spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno absolutely stewed
• ¼ cup hot pepper jelly
• 2 tablespoons whole-grain mustard

INSTRUCTIONS

1. Preheat kitchen appliance to 375°F.
2. Spray a twenty four mini-muffin tin with preparation spray. (You may ought to use two gem tins.)
3. On a clean surface, lay the Crescent Dough Sheet flat then cut it in 0.5 lengthwise. Cut every 0.5 into ¾” strips.
4. Cut the sausage links into 1” items.
5. Roll every sausage piece with one strip of dough on the sting. Stretch the dough gently as you roll the sausage.
6. Place one rolled sausage in every gem cup, sausage facet up.
7. Place alittle small indefinite amount of hot pepper jelly and alittle small indefinite amount of mustard on the highest of every pastry.
8. Bake in at 375°F, 12-15 minutes or till golden and bubbly.
9. Transfer to a cooling rack five minutes then place on a serving receptacle.
10. Serve hot.
11. Enjoy!

Credit to @thecookierookie.com

Share this post