BAKED BUFFFALO CHICKEN TAQUITOS

INGREDIENTS

Ingredients

• 8 oz low fat cheese
• ⅛ cup buffalo sauce
• 2 cups grilled and sliced chicken
• 12 little flour tortillas (low carb)

SAUCE:

• Fat free Ranch Dressing

INSTRUCTIONS

1. Preheat kitchen appliance to 425 degrees F.
2. Mix cheese and buffalo sauce till well combined.
3. Stir in chicken till well combined.
4. Place 2-3 Tablespoons of mixture unfold into a skinny line onto center of flour griddlecake.
5. Place on gently lubricated cooking utensil and repeat for remaining taquitos.
6. Once taquitos square measure organized on cooking utensil, gently spray the crack with change of state spray.
7. Bake at 425 degrees F for 15-20 minutes or till taquitos square measure golden brown.

NOTES

• Recipe tailored from cook in coaching

• I sprayed the tortillas with change of state spray and baked in an exceedingly 375 degree kitchen appliance. Then I turned the kitchen appliance on to broil to brown them a small amount. conjointly missed bleu dressing within the taquitos and used reduced fat ranch for dipping. 
• Use a coffee carb griddlecake for these.
• 1 whole taquito is 4 points. The picture shows them cut in half.

Share this post