Cranberry Apple Cider Sangria

A simple direction for Cranberry Apple cyder sangaree, created with vino, cordial, recent fruit crush and soft cyder. good for fall and winter parties.

Ingredients

• 1 750ml (26 oz) bottle vino
• 3 cups soft apple cyder (non-alcoholic)
• 1 cup nonsweet fruit crush
• 1/2 cup orange liqueur or different cordial
• 1/2 cup honey* (or 1/2 cup straightforward sirup (or 1/2 cup straightforward sirup created by heating equal elements of sugar and water over medium heat till dissolved)
• 1 cup recent or frozen cranberries
• sparkling water to refill
• 1 cup freshly diced red and/or inexperienced apple cubes
• cinnamon sticks for garnish

Instructions

1. Combine vino, apple cyder (or pure apple juice) fruit crush, cordial and honey (or straightforward syrup) in an exceedingly massive pitcher.
2. Add cranberries and diced unpeeled apples.
3. Serve over ice, if desired, filling glasses 3/4 full and topping off with some carbonated water.
4. Garnish with a cinnamon stick and a straw.

Recipe Notes

• *If you employ honey, it'd sink to rock bottom of the pitcher if it's left to sit down for for a while, thus simply provides it a stir before serving it.

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