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Coconut Mojitos direction

Coconut Mojitos direction


A white winter twist on the classic Mojito flavoured with coconut milk, fresh mint, rum, and juice, and served with a garnish of pomegranate seeds for a joyous bit.



Ingredients

8 contemporary mint leaves
1/2 lime delve three wedges
1 tablespoon superfine sugar
2 ounces Bacardi Silver Rum or Malibu Rum
2 tablespoons cream of coconut (comes in an exceedingly can)
club soda
1 tablespoon pomegranate seeds for garnish
mint leaves for garnish

Instructions

  • In the bottom of a shaker, mix mint leaves, lime wedges and sugar; employing a muddler, or a wood spoon, muddle the mint, lime and sugar along till lime juices area unit discharged.
  • Stir within the rum and coconut cream; fill shaker with ice, and shake till the drink is totally chilled and well combined.
  • Strain mixture into a cocktail glass and high with drinking water. Add a lot of ice, if desired.
  • Garnish with pomegranate seeds and mint leaves; serve.

Reference source : diethood.com
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Ingredients:
8 contemporary mint leaves
1/2 lime delve three wedges
1 tablespoon superfine sugar
2 ounces Bacardi Silver Rum or Malibu Rum
2 tablespoons cream of coconut (comes in an exceedingly can) club soda
1 tablespoon pomegranate seeds for garnish mint leaves for garnish

Instructions:
  • In the bottom of a shaker, mix mint leaves, lime wedges and sugar; employing a muddler, or a wood spoon, muddle the mint, lime and sugar along till lime juices area unit discharged.
  • Stir within the rum and coconut cream; fill shaker with ice, and shake till the drink is totally chilled and well combined.
  • Strain mixture into a cocktail glass and high with drinking water. Add a lot of ice, if desired.
  • Garnish with pomegranate seeds and mint leaves; serve.

  • Calories per serving: CALORIES HERE
    Fat per serving: FAT HERE

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