Crockpot Chicken Tacos

Crockpot Chicken Tacos

These Crockpot Chicken Tacos square measure the proper food to boost your game day. this can be a simple, healthy instruction jam-packed with flavor that children and adults can love.

Ingredients

14.5 oz will diced tomatoes

4 oz will previous metropolis inexperienced chilis

1 tbs taco seasoning

1 one/4 lbs misshapenness

16 oz will previous metropolis frijoles refritos

12 corn tortillas

12 leaves lettuce

2 avocados sliced

1 cup cherry tomatoes cut in [*fr1]

1 cup corn

1 tbs cilantro leaves

Instructions

• In a slow cooking utensil, stir along the tomatoes, inexperienced chilis, and taco seasoning. Place the misshapenness on high of the tomato mixture and cook on low heat within the slow cooking utensil for one 1/2 to two hours, or till the chicken reaches an inside temperature of one hundred sixty five degrees. If your misshapenness is very thick, it's going to take up to three hours. Keep an eye fixed on the temperature with a thermometer.

• Once it's toasted through, use 2 forks to shred the chicken within the slow cooking utensil. (You might additionally take away the chicken to a board and shred it there. Then come it to the slow cooking utensil.) Stir within the frijoles refritos, and cook on low for one more ten minutes. style the mixture, then add a bit salt or taco seasoning if required. I tend to feature a bit salt, however you'll not would like it if your canned tomatoes have salt in them.

• Preheat the kitchen appliance to 250 degrees. Wrap the stack of tortillas in foil and place them within the kitchen appliance. Once they’re heat, take away them from the kitchen appliance. Place a chunk of lettuce on every griddlecake, then unfold 1/2 cup of the nice and cozy chicken mixture on the lettuce. high with cherry tomatoes, avocado, corn, and cilantro (or no matter taco toppings you’d like). Serve like a shot.

Source : realfoodrealdeals

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