Hot Chocolate Cookies

Hot Chocolate Cookies area unit therefore fashionable in our family that I find yourself creating dozens and dozens for relations throughout the holidays! They’re wealthy chocolate cookies with liquified marshmallows stacked on prime with a chocolate glaze drizzle and sprinkles to complete them off.

INGREDIENTS

FOR THE COOKIES:

• 1/2 cup butter, tasteless (1 stick)
• 12 ounces chocolate chips
• 1 one/2 cups flour
• 1/2 cup chocolate
• 1 one/2 teaspoons leavening
• 1/2 teaspoon salt
• 1 one/2 cups refined sugar
• 3 eggs
• 2 teaspoons chocolate extract (or vanilla if you cannot realize chocolate)
• 135 mini marshmallows
• Sprinkles

FOR THE GLAZE:

• 4 tablespoons liquified butter
• 1/4 cup chocolate
• 1/4 cup quandary
• 2 cups granulated sugar
• 1 teaspoon chocolate extract (or vanilla if you cannot realize chocolate)

INSTRUCTIONS

FOR THE COOKIES:

1. In a little sauce pan, soften the butter so whisk within the chocolate chips. Whisk along till the butter and chocolate chips soften into a sleek chocolate syrup.
2. Set aside and let cool.
3. In a giant bowl, sift along the flour, chocolate, leavening and salt.
4. In the bowl of a stand mixer, mix the sugar, eggs and extract along. combine till well combined.
5. Once the chocolate and butter combineture is cooled mix it into the sugar, eggs and extract.
6. Slowly whisk the flour mixture into the chocolate mixture.
7. Mix till everything is combined. cowl in wrap and place into the icebox for one hour.
8. Remove dough from the icebox once one hour and heat kitchen appliance to 325F.
9. Grease three cookie sheets (or use an equivalent one over and over). - Line the baking sheet with parchment paper for straightforward pack up -
10. Spoon out a couple of tablespoon of chilled dough and roll it into a ball. Lay it onto a ready baking sheet.
11. Place concerning 12-15 cookies onto every baking sheet. Press every cookie down a bit bit.
12. Bake for 10-12 minutes. take away from kitchen appliance. prime every cookie with 3 mini marshmallows. Place back to the kitchen appliance for two - three minutes.
13. Remove cookies from kitchen appliance and place on a wire rack to chill. Repeat till all cookies area unit done.
14. Let cookies cool and build the chocolate glaze.
15. FOR THE GLAZE:
16. In a medium bowl, mix the liquified butter, chocolate, quandary and chocolate extract (or vanilla extract).
17. Slowly whisk within the granulated sugar till everything is combined.
18. Lay a chunk of parchment paper below the cooling rack that's holding the cooled cookies. (This can make straightforward clean up!)
19. Drizzle every cookie with the chocolate glaze, covering the marshmallows. whereas the chocolate glaze is wet, sprinkle every cookie with the sprinkles.
20. Let Cookies and Chocolate glaze set for concerning thirty minute before serving.
21. Keep cookies in associate degree air tight instrumentality.

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