REINDEER OREO BALLS
REINDEER OREO BALLS
36 Oreo cookies
4 4 oz packages semi-sweet baking chocolate (melted)
Optional:
40 mini pretzels
40 red, brown, or black sixlets (or m&ms or any colored chocolate candy)
80 candy eyes
Ingredients
1 8 oz package cream cheese (softened)36 Oreo cookies
4 4 oz packages semi-sweet baking chocolate (melted)
Optional:
40 mini pretzels
40 red, brown, or black sixlets (or m&ms or any colored chocolate candy)
80 candy eyes
Instructions
- Crush oreos into a fine crumb in a blender or a food processor.
- Mix together your cream cheese and cookie crumbs until blended and a soft dough is formed.
- Shape your mixture into 40 1in balls.
- Freeze for 10 to 15 minutes.
- Break your pretzels in half and get your candy eyes and noses ready for the reindeer.
- Carefully dip balls in melted chocolate and place in a single layer on a cookie sheet lined with parchment or a silicone liner.
- Press one half of a pretzel onto each side of the Oreo ball to make the antlers.
- Place 2 candy eyes and 1 candy nose on each OREO ball.
- Refrigerate 1 hour or until firm.
Source Reference : lmld.org
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