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Slow cookware Chicken Pot Pie

Slow cookware Chicken Pot Pie

Did you ever assume that even throughout the week, after you ar operating, transporting children all around or simply all out busy that you just would still be able to have a homespun pot pie for dinner?  Well, I ne'er did.  And even after I tho' regarding it I hesitated making an attempt as a result of i used to be distressed it simply wouldn’t be a similar as a delicious pot pie you may get from your favorite building. however i used to be wrong. it's nearly too straightforward to form this and besides the one very little cheat of victimization ready dough it had been terribly homespun. then straightforward to place along quickly before heading out the door.





Ingredients

  • 1 one/2 pounds boned skinless chicken thighs
  • 2 cups frozen corn
  • 2 cups frozen peas and carrots mix
  • 2 cups frozen mushrooms
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken stock
  • 1/4 cup cream
  • cornstarch suspension (2 tablespoons corn starch whisked with a pair of tablespoons water)
  • 8 oz package roll sheet


Instructions

  • Add chicken and veggies to slow cookware
  • Sprinkle with seasonings
  • Stir in broth
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Carefully break apart chicken into smaller chunks with a fork
  • Stir in cream and cornflour suspension
  • Open roll sheet and lay out on a board
  • Use a pizza pie cutter to chop it into 1/2 in. strips
  • Lay the strips across the highest of the filling within the slow cookware
  • Cover and cook on high for an additional 30-60 minutes till dough is steamed through and golden brown

Recipe Notes

I steamed this on low for seven hours in my casserole slow cookware, then on high for an additional forty five minutes

Use a rolling pizza pie cutter to form straightforward work of cutting the dough into strips

If condensation starts to gather within the lid of your slow cookware when adding dough topping, vent lid by victimization the handle of a wood spoon to prop it open

Reference : slowcookergourmet

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