Easy Tropical Sangria
Here is a straightforward 5 ingredients Tropical Sangria formula created with vino, fruit crush, passionfruit juice, dark rum and tropical fruits. This vino sangaree is simply the cool refreshing treat that you just would like.
Ingredients
- 750 milliliter (3 cups) bottle vino the sweeter kind
- 250 milliliter (1 cup) fruit crush
- 125 ml (0.5 cup) passionfruit juice
- 250 milliliter (1 cup) dark rum
- 350 g cut tropical fruit eg mango, pineapple, kiwi, tangerines etc
- 1 lime sliced
- Ice (optional)
Instructions
- Mix all ingredients (excluding the ice) along in a very jug.
- Refrigerate for many hours.
- Add any additional garnishes you like.
- Serve in chilled glasses and add ice if needed
Credit to @recipesfromapantry.com
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