CRAZY GOOD BEEF AND BROCCOLI

Try this easy recipe for authentic Chinese beef and broccoli with white rice

pork and broccoli is a staple dish that you’ll discover at nearly all chinese language American eating places or takeout locations. i love red meat and broccoli because (a) i can’t face up to whatever with tender and tasty strips of flank steak, and (b) it’s such an easy one-pan stir fry recipe that takes less than half-hour total. additionally, if you’re a large broccoli fan like me, you’ll love these juicy and flavorful bites of broccoli in among mouthfuls of meat and rice.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 3 cups small broccoli florets
• 1/2 cup beef stock
• 5 cloves garlic minced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

   For the sauce:

• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 2 teaspoons corn starch

Instructions

1. Toss sliced beef in a large bowl with corn starch.
2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
3. .......

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